Tomato Basil Butter

Melted over grilled chicken, beef or lamb.

Or maybe add a touch of savoury goodness to green beans & grilled zucchini!

1 cup of butter softened

4 Tablespoons finely chopped sundried tomatoes

4 tablespoons chopped fresh basil

2 cloves of garlic minced

Beat butter in a small bowl until smooth & creamy.

Add the remaining ingredients, beat well.

Cover & chill for approximately 1 hour until butter is firm but not too hard.

Roll into logs and wrap in parchment paper(alternatively you can also store in jars/tubs). Place in the refrigerator.

Keeps fresh in the fridge for 5 days or 3 months in the freezer.

Enjoy!!!